Christmas Mincemeat Crumble Traybake
Author: CluckMuckCook
Serves: 12
- 250g self-raising flour
- 225g butter
- 50g light brown sugar
- 50g pecan nuts
- 2 tsp mixed spice
- 400g mincemeat
- Caster or demerara sugar to sprinkle
- Preheat the oven to 180°C/160°C fan
- Grease and line the base of a rectangular tin, 28 x 18 x 3cm, with baking parchment.
- Place the flour, sugar, spice, nuts and butter in a food processor and blitz until the mixture resembles fine breadcrumbs.
- Tip half of the mixture into the tin and press down with the back of a large metal spoon.
- Spread mincemeat over the top then sprinkle the remaining crumble mix over the mincemeat, so it is covered. 6.Sprinkle a little extra sugar on top.
- Bake for 35 minutes until golden brown.
Recipe by Cluck, Muck & Cook at http://cluckmuckcook.co.uk/christmas-mincemeat-crumble-traybake/
3.5.3226