The ultimate cornbread muffins.
- 250g plain flour
- 130g cornmeal/polenta
- 270g caster sugar
- 1½ teaspoon salt
- 1 tablespoon baking powder
- 120ml vegetable oil
- 2 large eggs
- 240ml full fat milk
- Add flour, cornmeal, sugar, salt and baking powder to a large mixing bowl and mix together.
- In a separate bowl mix the vegetable oil, eggs and milk.
- Pour the wet ingredients into the dry ingredients and mix until combined and there are no lumps.
- Grease a muffin pan and pour the batter into each section until about two thirds full.
- Bake in a preheated oven at 170c Fan for 18-20 minutes until golden brown.
- Allow to cool in the pan for a couple of minutes, then remove from the pan and allow to cool on a wire rack.
Recipe by Cluck, Muck & Cook at http://cluckmuckcook.co.uk/the-ultimate-cornbread-muffins/
3.5.3226