The Ultimate Anzac Cookie, Delicious coconut biscuits.
Author: CluckMuckCook
Serves: 16
Ingredients
85g oats
85g desiccated coconut
100g plain flour
100g coconut sugar (or caster sugar)
100g butter
1 tbsp golden syrup
1 tsp bicarbonate of soda
Instructions
Preheat oven to 180c/160c Fan
Put the flour, oats and sugar in a large mixing bowl.
In a small saucepan, gently melt the butter and add the golden syrup and stir until combined.
In a small bowl, mix the bicarbonate of soda with 2 teaspoons of boiling water. Mix and pour into the butter. Stir the butter mixture, it will fizz a little.
Pour the butter mixture into the dry ingredients and stir with a wooden spoon until fully combined.
Line two baking trays with baking parchment.
Wet your hands. Scoop a tablespoon of the mixture and roll into a ball. Place on the baking sheet, allowing plenty of room for the biscuit to spread.
Bake for 8-10 minutes until golden brown.
Allow to cool on the tray for 5 minutes, then move to a cooling tray.
Store in an airtight box when cooled.
Recipe by Cluck, Muck & Cook at http://cluckmuckcook.co.uk/anzac-cookies/