Anzac cookies
Prep time
Cook time
Total time
The Ultimate Anzac Cookie, Delicious coconut biscuits.
Serves: 16
  • 85g oats
  • 85g desiccated coconut
  • 100g plain flour
  • 100g coconut sugar (or caster sugar)
  • 100g butter
  • 1 tbsp golden syrup
  • 1 tsp bicarbonate of soda
  1. Preheat oven to 180c/160c Fan
  2. Put the flour, oats and sugar in a large mixing bowl.
  3. In a small saucepan, gently melt the butter and add the golden syrup and stir until combined.
  4. In a small bowl, mix the bicarbonate of soda with 2 teaspoons of boiling water. Mix and pour into the butter. Stir the butter mixture, it will fizz a little.
  5. Pour the butter mixture into the dry ingredients and stir with a wooden spoon until fully combined.
  6. Line two baking trays with baking parchment.
  7. Wet your hands. Scoop a tablespoon of the mixture and roll into a ball. Place on the baking sheet, allowing plenty of room for the biscuit to spread.
  8. Bake for 8-10 minutes until golden brown.
  9. Allow to cool on the tray for 5 minutes, then move to a cooling tray.
  10. Store in an airtight box when cooled.
Recipe by Cluck, Muck & Cook at