Conversion Charts

Oats
Cup	Gram	Ounce
1/4	21.0	0.8
1/3	28.0	1.0
1/2	43.0	1.5
1	85.0	3.0

Packed Brown Sugar
Cup	Gram	Ounce
1/4	55.0	2.0
1/3	73.0	2.6
1/2	110.0	4.0
1	220.0	8.0

Bread Flour
Cup	Gram	Ounce
1/4	34.0	1.2
1/3	45.0	1.6
1/2	68.0	2.4
1	136.0	4.8

Honey and Syrups
Cup	Gram	Ounce
1/8	43.0	1.5
1/4	85.0	3.0
1/3	113.0	4.0
1/2	170.0	6.0
2/3	227.0	8.0
3/4	255.0	9.0
1	340.0	12.0

White Sugar
Cup	Gram	Ounce
1/8	25.0	0.9
1/4	50.0	1.8
1/3	67.0	2.4
1/2	100.0	3.5
2/3	134.0	4.8
3/4	150.0	5.4
1	200.0	7.2

Flour / Icing Sugar
Cup	Gram	Ounce
1/8	16.0	0.6
1/4	32.0	1.1
1/3	43.0	1.5
1/2	64.0	2.3
2/3	85.0	3.0
3/4	96.0	3.4
1	128.0	4.5

Butter
Cup	Gram	Ounce
1/4	57.0	2.0
1/3	76.0	2.7
1/2	113.0	4.0
1	227.0	8.0

C	C (Fan)	F	Gas
120°	100°	250°	1
150°	130°	300°	2
160°	140°	325°	3
180°	160°	350°	4
190°	170°	375°	5
200°	180°	400°	6
230°	210°	450°	7
250°	230°	500°	8