Flour / Icing Sugar Cup Gram Ounce 1/8 16.0 0.6 1/4 32.0 1.1 1/3 43.0 1.5 1/2 64.0 2.3 2/3 85.0 3.0 3/4 96.0 3.4 1 128.0 4.5
Butter
Butter Cup Gram Ounce 1/4 57.0 2.0 1/3 76.0 2.7 1/2 113.0 4.0 1 227.0 8.0
Oven temperatures
C C (Fan) F Gas 120° 100° 250° 1 150° 130° 300° 2 160° 140° 325° 3 180° 160° 350° 4 190° 170° 375° 5 200° 180° 400° 6 230° 210° 450° 7 250° 230° 500° 8